Food at Alladale
Wholesome, healthy, comforting and immensely tasty
Alladale is proud to have a very talented chef in the kitchen: Thomas Park. He joined the Alladale team in March 2017 and has already made quite a name for himself.
He is known and loved by our guests for putting up amazing, comforting Scottish dishes. Think lovely venison stews, hearty pies, creamy soups, freshly caught trout, haggis bonbons and sticky date pudding in a salty caramel sauce. And as far as afternoon tea goes: his scones are the best!
Tom prides himself on getting all of his supplies locally, which means supporting local businesses and getting the best quality ingredients.
When you are staying at Alladale Lodge, Tom’s amazing cooking is included. He will prepare three lovely meals a day during the whole of your stay, which will be served in the large dining room. If you are staying in one of the cottages, he can prepare evening meals at a surcharge and we will deliver them to your door. All you have to do is put everything in the oven and enjoy the beautiful, local flavors.
To learn more about Thomas and his love for cooking, be sure to read the interview.
For a list of Alladale’s suppliers, please click here.
“The food prepared by Tom meant every mealtime was a treat.”
– Ann R, June 2017